Chris Scott spent years running restaurants and cooking for elite dignitaries like Barack Obama and Nelson Mandela. Now, he and his wife, Eugenie Woo, own Butterfunk Kitchen
, a soul food/juke joint restaurant that is heritage cooking at its finest. Chris competed in this year's season of Bravo TV's Top Chef
and made it to the final four.
As part of our 2018 AFROPUNK weekend experience
, we partnered with Chris and Eugenie to host a special multi-course, family-style dinner at their Windsor Terrace restaurant.The following post is part of a Q&A series with the artists, chefs, curators, and business owners we partnered with to celebrate the cultural force that is Brooklyn.